District of Columbia

Petworth gets juicy, twangy and not ‘too fancy’
Cinder BBQ hopes to become your new favorite hangout

Slaw, brussels sprouts and Gordy’s pickles round out a meal at Cinder. (Clyde McGrady/CQ Roll Call)

Two veterans of the Washington bar and lounge scene are teaming up with a pitmaster to bring barbecue to D.C.’s Petworth area, adding to what they call its “cool neighborhood vibe.” Cinder, which sits among Upshur Street anchors such as Timber Pizza Co. and Himitsu, will open its doors this Saturday, April 13. I caught up with the owners on the eve of the grand opening.Pitmaster Bill Coleman, a retired Marine who favors Doc Cochran from HBO’s “Deadwood,” down to the glasses perched on his nose, spent the last 16 years running a catering business before finally heeding advice from friends Matt Krimm and John Anderson that he needed his own brick-and-mortar restaurant to serve his Texas-style BBQ.

Krimm and Anderson already co-own cigar bars W. Curtis Draper and Civil Cigar Lounge and had been kicking around the idea of owning a restaurant for years. Krimm, shortly after moving to the Petworth neighborhood four years ago, even told his girlfriend that he would do it someday.