impossible burger

Eastern Market can haz ‘Eat Brgz’
Concept burger shop stretches boundaries with custom menu

Eat Brgz owner Brandon Gaynor discusses with Heard on the Hill his take on burgers and milkshakes. (Nathan Ouellette/CQ Roll Call)

Brandon Gaynor didn’t completely know the “how” behind opening a restaurant, but he had a good feeling about the “when.”

The launch of his Eastern Market burger shop during August recess “allowed us a little bit of a ramp-up period,” the former investment analyst-turned-restaurateur told me as we sat down in his new joint at 250 7th Street SE.

Try a little fake blood with your Jazz in the Garden
If it looks, tastes and smells like meat, it might not be meat

Jazz in the Garden is a summer standby in Washington, but it’s not above a little meatless improv. (Kathryn Lyons/CQ Roll Call)

Granite and concrete edifices aren’t the only art on display this summer at the Sculpture Garden. When you head to Jazz in the Garden at the National Gallery on Friday, look for a trendy, glistening newcomer: the Impossible Burger.

It looks like meat and smells like meat. The middle is convincingly pink. Bring a bib: It bleeds a little.